This time I made the watermelon steak recipe a lot quicker and turned it into a Watermelon Steak Katsu Sandwich... AKA the ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

you’ll be snacking on chic watermelon cubes or enjoying our sweetest watermelon recipes in no time! For extra fun, check out these watermelon carving ideas, too. You might be tempted to cut the ...

Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring ...

These watermelon ice lollies are deliciously refreshing and perfect for cooling down on a hot summer day. The recipe will fill 8 medium-sized moulds but may make more if your moulds are smaller.

Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the ...

6 Cups watermelon (chopped and deseeded) 1 tbsp ginger-garlic paste 2 tbsp mint, chopped 1/2 tbsp chilli flakes (or to taste) Olive oil (to cook) Puree the watermelon and the mint in a blender until ...

Choose this healthier option over processed sweets anytime! 3 cups cubed watermelon 1 cup cubed cantaloupe Juice from one lime 5-10 mint leaves (optional) 1/2 tsp. ginger (optional) This material was ...