1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

1. Cut the duck into 8-12 pieces with the bones. 2. Heat a cauldron or a pan with a thick bottom. Add oil and fry the duck ...

Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Duck breast carpaccio is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.