One of the biggest challenges facing the wine industry is capturing the interest of younger drinkers, particularly those aged ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

The lifting of trade tariffs by China triggered a surge in Australian wine exports last year, but it is unclear whether ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

The wine, described as balanced with fruit-forward flavors that pair best with a Domino's pizza, is the latest in an odd ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

MARSHALL, Mich. — A community favorite is returning to downtown Marshall. Friday and Saturday, community members can head ...