The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality ...
Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached ... The texture will change from gooey to more firm.
Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste.
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