The origin of delicious French fries is as murky and uncertain as any beloved, centuries-old recipe. But Belgium claims to be the birthplace of fried potatoes and wants UNESCO to recognize French ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins ...

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

The popular fast-food chain is changing one of the most popular items on their menu - french fries ... Until now, Steak 'n Shake fries have been fried in soybean oil. This change will give the ...

In case you haven’t been paying attention to what is going on in the fast food world, Chick-Fil-A made news when the company altered their French fry recipe, hoping to make the waffle fries a ...

However, French cookbooks mentioned fried potatoes as early as 1795, though it was not specified if they were the fries we know today ... As a content creator, recipe developer, blogger and ...

Proponents agree that cooking in beef tallow results in a tastier french fry. McDonald’s original fries were made that way, but the burger chain switched to vegetable oil in 1990. At the time, the ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.