Hosting a cognac tasting event at home is a delightful way to explore the rich flavors and complexities of this elegant ...

Cognac is a well-known and cherished spirit worldwide. Its rich history and distinct flavor make it a go-to drink for celebrations, events, or even a nightcap. Meukow Cognac, established in 1862 in ...

Hine Cognac, a brand with a rich history, dates back to the 18th century, when Thomas Hine, a linen merchant with a passion for cognac, sent his son Thomas to France to learn the art of making this ...

Martell is one of the most well-known and respected cognac houses in the world. The brand has a long and storied history, dating back to 1715 when Jean Martell founded the company in the heart of the ...

De Luze is a cognac house located in Angeac-Champagne, a small commune about seven miles from Cognac. The House of De Luze specializes in the production of Fine Champagne Cognacs and operates the ...

In order for brandy to be deemed “Cognac”, it must meet the BNIC standards, including production from grapes originating from one of the six cognac appellations or growing regions in the Charente ...

Baron Otard was founded in 1795 by the Scottish nobleman Baron Otard de la Grange, and is one of the oldest Cognac houses. Otard is owned by Bermuda company Bacardi. Baron Otard’s eaux-de-vie are aged ...

The Bureau National Interprofessionnel du Cognac is rich resource for information on the entire Cognac Appellation. Below is their map of the 6 "growth areas" in Cognac: Grande Champagne, Petite ...

Cognac is a world-renowned brandy that is synonymous with luxury, elegance, and sophistication. It is a product of a long and rich history that spans centuries, tracing its roots back to the 3rd ...

Another festival is the European Books Festival, which takes place in November. In 1988, it was created on the centenary of Jean Monnet’s birth in Cognac. Jean Monnet is a famous son of the town; he ...

Meukow 90 & Meukow VS Most cognacs have 40% alcohol content (80 proof). In recent years, some cognac houses have been experimenting with producing cognacs with higher alcohol contents. Louis Royer ...