Nov 15, 2020 · Moreover, quality attributes of taro starch increases its behavioral versatility after modification competitively in a much better manner than native starch. This review aims to …

Sep 29, 2024 · Before promoting taro flour and starch as prospective sources of food and energy, it is necessary to characterize their chemical composition, physical, physicochemical, and …

Mar 1, 2024 · Taro starch (TS) was modified by dry heat treatment (DHT) for different periods (1, 3, 5, and 7 h at 130 °C) and temperatures (90, 110, 130, and 150 °C for 5 h) to expand its …

Dec 1, 2021 · Taro starch has been used as an exodisintegrants in the formulation of paracetamol tablet by Adebayo and Itiola [110] and microcapsules made from taro starch (as wall material) …

Sep 29, 2024 · Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modification such as physical, chemical …

Mar 1, 2013 · The taro starch obtained from the tubers of Colocesia esculenta is highly valuable in food and pharmaceutical industries owing to its physical and functional properties (Ahmed and …

Taro starch was dry heated with ionic gums (carboxy methyl cellulose and sodium alginate) and evaluated in comparison with potato and sweet potato. Resulted solubility properties are on …

This research aimed to determine the chemical and physical properties of taro Colocasia esculenta (L.) Schott starch extracted from different sized taro cultivated in 4 locations …

Sep 29, 2024 · Taro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the …

Jul 1, 2020 · Taro starch has multifarious potential in the food industry. Taro is a novel ingredient being used as an emulsifier, stabilizer, and prebiotic for the development of various products.