Rachael shares the spicy bacon + cheese pasta she makes for John on game day. It's his football comfort food + she calls it "crazy, crazy, crazy good!"

Aug 14, 2019 · Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn't have a lot of fat marbling like a rib-eye …

Preheat the oven to 475˚F. In a small bowl, combine all the rub ingredients. Brush the tenderloin lightly with a couple of teaspoons olive oil.

For the bacon jam, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Add the onion, cover and cook 10 minutes. Uncover and cook, stirring occasionally, until very …

Apr 15, 2022 · "I buy the mushrooms fresh that day, then partially bake them upside down so most of the liquid falls out. You can make the stuffing ahead—freeze it, defrost it, and then …

For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce.

Meanwhile, in a medium bowl, combine the ricotta, parsley, basil, oregano and eggs with a pinch of salt. Preheat the oven to 350°F. Ladle about 1 cup of sauce on the bottom of a 9x13-inch …

Preheat the oven to 375°F. In a large bowl, combine the ricotta and 1/2 cup of the Parm. Stir in the egg, the reserved starchy water, the drained pasta and half the sauce.

Apr 30, 2021 · Heat a griddle or large skillet over medium-low heat. In a large bowl, mix together the flour, baking powder and salt. In a separate bowl, beat the eggs into the milk, then stir in …

Put cold eggs in cold water. Bring the water up to a boil. As soon as the water boils, turn the pot off. Leave the lid on the pot, and let the eggs sit for 10 minutes.