Recipes

Grandma's Strawberr…
  • Food Network
  • 228 reviews
  • 1 hr 20 min · 434 cals · 1 serving
Strawberry Rhubarb Pie
  • Sallys Baking Addiction
  • 175 reviews
  • 7 hr · 1 serving
Strawberry-Rhubarb Pie
  • Betty Crocker
  • 17 reviews
  • 2 hr 30 min · 420 cals · 8 servs
Renee's Strawberr…
  • Allrecipes
  • 137 reviews
  • 4 hr 25 min · 391 cals · 1 serving
Rhubarb and Strawberr…
  • Allrecipes
  • 804 reviews
  • 1 hr 25 min · 166 cals · 8 servs
How To Make the …
  • The Kitchn
  • 1 hr 15 min · 426 cals · 8 servs
Lattice-Topped St…
  • Epicurious
  • 280 reviews
  • 610 cals · 8 servs
Strawberry Rhubarb Pie
  • Savor The Best
  • 36 reviews
  • 1 hr 30 min · 438 cals · 8 servs
Strawberry-Rhubarb Pie
  • Delish.com
  • 5 reviews
  • 1 hr 40 min · 272 cals · 8 servs
Strawberry-Rhubarb Pie
  • Taste Of Home
  • 9 reviews
  • 1 hr 55 min · 531 cals · 8 servs
Strawberry-Rhubarb Pie
  • Food Network
  • 11 reviews
  • 2 hr 50 min · 483 cals · 8 servs
Strawberry Rhubarb Pie
  • Nytimes.com
  • 1.6K reviews
  • 1 hr 20 min · 364 cals · 8 servs
Strawberry Rhubarb Pie
  • Mel's Kitchen Cafe
  • 8 reviews
  • 1 hr 20 min · 320 cals · 8 servs
Strawberry Rhubarb Pie
  • Foodnetwork.ca
  • 1.3K reviews
  • 450 cals · 8 servs
Feedback
  1. Table of Contents
    Pie Baking Delight: Strawberry Rhubarb Pie

    Pie Baking Delight: Strawberry Rhubarb Pie

    Easy Strawberry Rhubarb Pie Recipe
    Organizing and summarizing search results for you

    Strawberry Rhubarb Pie is a delightful dessert that combines the sweet and tart flavors of strawberries and rhubarb. Here's what you need to make it:

    • Rhubarb and strawberries: The main ingredients for the filling.
    • Sugar: To sweeten the filling.
    • Thickener: All-purpose flour, cornstarch, or tapioca to set the filling.
    • Pie crust: Can be homemade or store-bought.
    • Butter: Adds richness to the filling.
    • Optional: Egg yolk for brushing the crust, lemon zest, or cinnamon for added flavor.

    Mix the fruit with sugar and flour, place it in the crust, and bake until golden and bubbly. Let the pie cool before serving. sallysbakingaddiction.com 1 2 3

    Based on 5 sources:
    Feedback