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900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the starter and mixed well. Let rest for 45 mins. Then added 50g more water and the salt. Did 4 rounds of coil folds, 30 mins apart (I said stretch and folds in my VoiceOver but I did do coil folds). My dough hovered
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900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the starter and mixed well. Let rest for 45 mins. Then added 50g more water and the salt. Did 4 rounds of coil folds, 30 mins apart (I said stretch and folds in my VoiceOver but I did do coil folds). My dough hovered
188 views5 months ago
FacebookThat Sourdough Gal
Rustic Sourdough Bread! ✨
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Rustic Sourdough Bread! ✨
3.6K views5 months ago
FacebookRachel Ballinger
Easiest sourdough crackers... - King Arthur Baking Company
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Easiest sourdough crackers... - King Arthur Baking Company
82.7K views10 months ago
FacebookKing Arthur Baking Company
Take home our favorite sourdough products!
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Take home our favorite sourdough products!
108.9K views3 months ago
FacebookKing Arthur Baking Company
Follow the link for my rustic sourdough bread recipe on my website. ✨ https://myeverydayordinarylife.com/rustic-sourdough-bread/ Sourdough bread is so satisfying to bake and to eat. I always say that sourdough is as complicated as you make it and I like to keep it simple. 🥖 #sourdough #bread #dough #homebaker #recipe #simple | Rachel Ballinger
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Follow the link for my rustic sourdough bread recipe on my website. ✨ https://myeverydayordinarylife.com/rustic-sourdough-bread/ Sourdough bread is so satisfying to bake and to eat. I always say that sourdough is as complicated as you make it and I like to keep it simple. 🥖 #sourdough #bread #dough #homebaker #recipe #simple | Rachel Ballinger
10.3K views3 months ago
FacebookRachel Ballinger
Knowing when your sourdough starter has doubled and is ready to bake with is a heck of a to easier in a see-through crock! Pick up our newest sourdough vessel, and if you don't have a starter yet, we've got you! https://bakewith.us/glass-sourdough-crock | King Arthur Baking Company
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Knowing when your sourdough starter has doubled and is ready to bake with is a heck of a to easier in a see-through crock! Pick up our newest sourdough vessel, and if you don't have a starter yet, we've got you! https://bakewith.us/glass-sourdough-crock | King Arthur Baking Company
6.8K viewsSep 12, 2023
FacebookKing Arthur Baking Company
When it comes to summer tomato sandwiches, the bread is just as important as the juicy tomatoes. Get our recipe for Sourdough Sandwich Bread: https://bakewith.us/SourdoughSandwichBread | King Arthur Baking Company
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When it comes to summer tomato sandwiches, the bread is just as important as the juicy tomatoes. Get our recipe for Sourdough Sandwich Bread: https://bakewith.us/SourdoughSandwichBread | King Arthur Baking Company
33.4K viewsAug 10, 2023
FacebookKing Arthur Baking Company
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Unleash the tang in this Sourdough Beer Bread: https://bakewith.us/SourdoughBeerBread | King Arthur Baking Company
120.2K views7 months ago
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The Best Beginner Sourdough Bread Recipe • The Prairie Homestead
Apr 8, 2020
theprairiehomestead.com
17:32
Artisan Sourdough Baguettes
24K viewsMar 10, 2021
FacebookKing Arthur Baking Company
0:55
Sourdough Starter & Crock Set
76.5K views9 months ago
FacebookKing Arthur Baking Company
Sourdough Baking
Aug 21, 2019
kingarthurbaking.com
0:05
Sourdough baking science tricks ⤵️ What to do to speed up your sourdough starter so you can bake sourdough bread ASAP👇 7️⃣ Feed it flour that it loves Sourdough starters love this protein called amylase because it helps break down carbs. So feed your starter: rye flour, sprouted barley flour, King Arthur white bread flour (includes the amylase enzyme and/or barley flour) 6️⃣ Add more water The more hydration a starter/dough has, the faster it ferments. The less water it has, the slower it ferme
6 months ago
FacebookRoselle Blore
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Chelsweet's Rosey Sourdough Bread
20.8K viewsMar 25, 2022
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Sourdough Guide
2.7M viewsMay 15, 2020
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0:15
The Only Sourdough Recipe You Need
17.9K viewsFeb 27, 2023
FacebookKing Arthur Baking Company
1:31
Battle of the bread flour King Arthur Vs. Great Value bread flour #sourdough #sourdoughtips #sourdoughstarter#DehydratedSourdoughStarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #sourdoughreels #sourdoughbaking | Muscle Momma Sourdough
10 months ago
FacebookMuscle Momma Sourdough
17:01
Sourdough Pizza
13.7K viewsApr 20, 2021
FacebookKing Arthur Baking Company
1:18
350g King Arthur unbleached bread flour 50g @Sunrise Flour Mill heritage whole wheat flour 200g active starter 250g water total (added the last 20g with the salt) 10g kosher salt Idea from breadandhappiness on Insta I did an autolyse with the water and flours but will probably skip that next time. It was so thick since a lot of moisture comes from the starter. I’ll probably do a fermentolyse only next time, which means mixing the flours, water, and starter together and letting that rest about an
22.7K views4 months ago
FacebookThat Sourdough Gal
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I'm going to share some sourdough tips and tricks I've learned along the way! I read a lot, and experimented with different things, learned, failed and suceeded along the way. One of the best ways to get started is with a strong starter! You can buy one from someone you know or even purchase from King Arthur Flour if you don't know anyone with a well established starter. My aunt and uncle gifted mine to me. I love it! I store it in the refrigerator then take it out to feed when I'm ready to bake
217 viewsJan 25, 2024
FacebookCain in the Kitch
14:51
Martin Bakes at Home - Sourdough Crackers
66.5K viewsJun 17, 2020
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0:59
Having fun experimenting with inclusions in my sourdough mini loaves. I used fresh milled hard white wheat flour and King Arthur Baking Company Bread Flour in this batch. Red pepper flakes, mozzarella and pepperoni turned out great! 🤤 🍕 #sourdough #pepperonisourdough #sourdoughbread #sourdoughbaking | Crafty Gemini
3.9K views2 months ago
FacebookCrafty Gemini
33:32
Martin Bakes at Home - Maura's Sourdough
125.1K viewsApr 15, 2020
FacebookKing Arthur Baking Company
Dutch Oven Sourdough Bread
Sep 28, 2021
thefeatherednester.com
13:23
Martin Bakes - Rustic Italian Ciabatta
70.9K viewsJul 8, 2020
FacebookKing Arthur Baking Company
0:19
NEW ITEM ALERT ‼️ Just landed on shelves: Sourdough Artisan Italian Panini! 🥖 A rustic sourdough bread with a crisp, golden crust and a soft, tangy interior, handcrafted to bring out rich, artisan flavors in every bite. | Pêche Pâtisserie/REAL BREAD
423 views3 months ago
FacebookPêche PâtisserieREAL BREAD
1:01
Those three little words you... - King Arthur Baking Company
36.1K viewsDec 2, 2015
FacebookKing Arthur Baking Company
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Homemade Whole Wheat Sourdough Bread Recipe
2.2M views7 months ago
TikToksourdoughsamurai
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No-Knead Crusty White Bread: Cinnamon-Raisin
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TikTok · King Arthur Baking
7 months ago
TikTokkingarthurbakingcompany
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